With just a few ingredients you can create a vegan version of the traditional holiday favorite, eggnog. Spike it with your favorite bourbon if you’d like, or enjoy it plain.
Ingredients
1⁄2
c
.almonds (soaked overnight)
1
c
.coconut milk
3
dates (pitted)
3
T
.agave
1 1⁄2.
t
cinnamon
1⁄2
t
nutmeg
1⁄2
t
cloves
1
t
rum extract (optional, not raw, but completes the taste if you’re not using alcohol)
3
c
.filtered water
Instructions
- Place all ingredients in a blender and blend until smooth.
- Strain mixture through a nut milk bag.
- Pour into cups and sprinkle with a tiny bit of nutmeg.
Ashley Pitman is a fresh and authentic voice that brings potent ancient wisdom to the dinner table – as something the entire family can understand, embrace and enjoy. She supports thousands of people in crafting a thriving day-to-day experience that’s in favor of their best work – we’re talkin’ raw foods, ayurveda, cleansing, life-enhancing relationships, yoga, meditation, conscious business and community. For tons of free valuable content visit her blog or sign up for the free weekly newsletter.
