Thanksgiving dinner wouldn’t be complete without the customary condiment, cranberry sauce. Add a spark to your holiday feast this year with a new all raw recipe.

Ingredients

2.	c	fresh cranberries
1		apple (peeled)
1		orange (zest first then peel, cut, & quarter)
1	pn.	cinnamon
5		dates (pitted)
		raw sweetener (such as agave, to taste)

Instructions

Combine everything in the food processor. If you like it chunky, then just pulse in the processor. If you like it smooth, then the blender might be a better choice.

Ashley Pitman is a fresh and authentic voice that brings potent ancient wisdom to the dinner table – as something the entire family can understand, embrace and enjoy. She supports thousands of people in crafting a thriving day-to-day experience that’s in favor of their best work – we’re talkin’ raw foods, ayurveda, cleansing, life-enhancing relationships, yoga, meditation, conscious business and community. For tons of free valuable content visit her blog or sign up for the free weekly newsletter.