Makes 16 cups
Ready in 30 minutes

Ingredients

* 1 gallon concord grape juice
* 8 whole cardamom pods
* 3 cinnamon sticks
* 1-2 tbsp nutmeg, grated (from the real deal is best!)
* 1 block dry ice (optional)
* 2 punch bowls, one large & one medium

Instructions

1. Place all ingredients except the dry ice into a large pot and bring to a boil.
2. Reduce to a simmer and cook for 20 minutes.
3. Pour the hot juice to a punch bowl. Strain out the cinnamon sticks and cardamom pods if you like.
4. Break up the dry ice and place a few pieces in a larger punch bowl with water.
5. Place the punch bowl with your grape juice inside the punch bowl with the dry ice and watch the beverage turn into a pot of witches brew!

Ashley Pitman is a fresh and authentic voice that brings potent ancient wisdom to the dinner table – as something the entire family can understand, embrace and enjoy. She supports thousands of people in crafting a thriving day-to-day experience that’s in favor of their best work – we’re talkin’ raw foods, ayurveda, cleansing, life-enhancing relationships, yoga, meditation, conscious business, and community. For tons of free valuable content visit her blog or sign up for the free weekly newsletter.